Tahlia Mandie has spent almost a decade rediscovering her health and the incredible benefits of the Kakadu Plum. And now, the former family counsellor turned entrepreneur, whose journey has taken her from Sydney’s Masada College to the Gold Coast before settling in Melbourne, is revolutionising how we think about Australian cuisine. This discovery led to the founding of Kakadu Plum Co., but more importantly, it sparked a deeper connection to Country and Indigenous culture.
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The Australian Ingredients Kitchen by Elder Bruno Dann and Tahlia Mandie (Paper Back)
The Australian Ingredients Kitchen by Elder Bruno Dann and Tahlia Mandie (Paper Back)
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Embrace the richness of bushfoods and make them part of your everyday cooking with this inspiring collection from Nyul Nyul Elder Bruno Dann and Tahlia Mandie of Kakadu Plum Co. Offering 60 simple recipes, this book brings together dishes from Elder Brunos camp kitchen, Tahlias family kitchen, and other First Nations and non-Indigenous cooks. A comprehensive pantry section introduces essential bushfoods, with tips on sourcing, using, and even growing them. By cooking with bushfoods, we can honor First Nations knowledge and live in greater harmony with the land.
About The Author
Bruno Dann is a Nyul Nyul Elder who lives on his traditional lands near Broome, where he runs Twin Lakes Cultural Parks and grows bushfoods including gubinge (kakadu plum). Bruno uses traditional Nyul Nyul bush and fire management systems to maintains healthy bushlands.
ISBN: 9781761500510
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